Fall Favs 5

 I saved the best for last. My favorite dessert when we eat at my favorite restaurant (Maggiano's Italian Restaurant) is their Tiramisu. I LOVE that dessert, OH MY!

Tiramisu Cheese Ball Mix

The favorite Italian dessert in sweet cheese ball form. The delicate blend of cocoa and mild coffee flavors give it an authentic taste. Serve with Twisty Grahams TM or as an easy no-bake cheesecake. (1.5 oz.) Seasonal item. TS EatWell. No gluten ingredients. Order here

Fall Favs 4

 

Monterey Jack Queso

Create your own cantina at home – any night of the week. Just open and enjoy this mild, creamy queso with tortilla chips, or heat and drizzle over pasta, baked potatoes and steamed broccoli.

This is a Seasonal item. Order yours here

Fall Favs 3

Frozen Apple Cider Drink Mix

Easy, freezy, appletini! Tangy apple gives this spiked slush its distinctive flavor. Just add vodka and water and freeze in the handy bucket. Enjoy fireside on cold winter evenings, or serve as a unique cocktail at holiday get-togethers. Serves 6. This is a Seasonal item. No gluten ingredients. Check out the website for some tasty recipes using this product here

Breakfast Sandwich

 We finish up the month of our Friday Sandwich post in honor of National Sandwich Month with this delicious, sweet breakfast sandwich. 

Pumpkin Patch Grilled Breakfast Sandwiches Recipe

Cheese and ham sandwiched between pumpkin bread topped with apple pie filling.

Ready in 10 minutes, Prep time 5 minutes, Chill/cook time 5 minutes

ingredients

• Pumpkin Patch Bread Mix , prepared as bread
• 2 Tbsp. butter
• 6 thin slices sharp Cheddar cheese
• 6 thin slices smoked ham
• ½ cup sour cream
• 1 Tbsp. Sweet Mulled Cider Mix
• 21 oz. can apple pie filling
• Fresh strawberries for garnish
• Directions
• Slice Pumpkin Patch Bread into 12 slices; butter one side. Assemble six sandwiches with bread (buttered side out), cheese and ham slices. Preheat griddle to medium-high heat. Grill Pumpkin Patch sandwiches until browned and crispy on both sides and cheese melts. Combine sour cream and Sweet Mulled Cider Mix. Warm apple pie filling in microwave. Top each sandwich with a large dollop of apple pie filling and a small dollop of Sweet Mulled Cider mixture. Serve hot with fresh whole strawberries on a plate for garnish. Makes 6 brunch servings.

Fall Favs 2

 

Spiced Apple Berry Sauce 

A versatile sauce that can be used on Pork, Chicken, even your ice cream! Sweet and tangy with hints of apple and citrus. This is a seasonal item so get your today. You can order here

Fall Favs!

 

These are amazing! They make PERFECT gifts for your child's teacher, your mail carrier, co-worker or your secret santa partner. Wrap them up with some tissue paper and a ribbon, add a tag and you have the perfect gift! You can order the Churro Almonds here or the Coconut Praline Pecans here

Spiced Apple Berry Sauce pulled pork sandwich

Continuing with our month of sandwiches (August is National Sandwich month!)

Apple Berry Pulled Pork (can substitue chicken) Sandwiches Recipe This spiced apple berry twist on BBQ pulled pork is sure to be a new family favorite and fast in a multi-cooker. Ready in: 1 hours, 30 minutes Prep time: 20 minutes Chill/Cook time: 1 hours, 10 minutes

ingredients

• 1 cup hot water
• 1 tablespoon Onion Onion Seasoning 
• 1 (3 pound) boneless pork shoulder roast, cut into 4 sections
• 3 teaspoons Seasoned Pepper , divided
• 1 (14 ounce) package tri-color coleslaw mix (without dressing)
• 1 bottle Spiced Apple Berry Sauce , divided
• ¼ cup mayonnaise
• 6 brioche hamburger buns, toasted
• 1 (2.8 ounce) container French fried onions, toasted

directions

1. In a 6-quart or larger multi-cooker, combine water and Onion Onion Seasoning. Season roast with 2 teaspoons Seasoned Pepper and place in pot.
2. Set multi-cooker to Pressure Cooker on HIGH for 40 minutes. In large bowl, combine coleslaw mix, mayonnaise, ¼ cup Spiced Apple Berry Sauce and remaining 1 teaspoon Seasoned Pepper. Toss to coat well. Refrigerate until ready to serve.
3. When pork is done, allow a 10 minute natural release, then continue with a quick release of pressure. Remove pork from cooker; drain off liquid.
4. Shred pork and add it back into multi-cooker. Stir in remaining Spiced Apple Berry Sauce. Set multi-cooker to Sauté on MEDIUM. Simmer, stirring occasionally, for 5-10 minutes.
5. Serve pork in toasted buns top with coleslaw and toasted French fried onions.

Makes 6 servings.

Prize Patrol

 

Get in on the fun with my Meal Planning Group on Facebook. Sunday, August 30 at 7:30 p.m. we are playing product BINGO. No purchase necessary to play and win. 3 games will be played with at least 3 winners! See you there!

Chicken sandwich? Yes Please!

Continuing with Sandwich Friday - Doesn't this sandwich look amazing? 

Dill Pickle Chicken Sandwiches Recipe

Restaurant-quality chicken sandwiches right off your grill - it's easy with this recipe.

• Ready in: 1 hours, 20 minutes
• Prep time: 1 hour
• Chill/Cook time: 20 minutes

ingredients

• 1½ pounds boneless skinless chicken breasts, cut into 6 pieces
• ¼ cup olive oil
• 2 tablespoons red wine vinegar
• 1 packet Dill Pickle Dip Mix , divided
• 1 teaspoon Seasoned Salt 
• ½ cup mayonnaise
• ¼ cup chopped pickles
• 6 slices Havarti or provolone cheese
• 6 whole wheat hamburger buns, toasted
• Lettuce leaves, cucumber slices, tomato slices, optional
• Directions:
• Pound chicken to ½-inch thick; salt and pepper as desired. Place in a gallon freezer bag with oil, vinegar, half the Dill Pickle Dip Mix and Seasoned Salt. Seal well and toss to coat. Refrigerate several hours or up to overnight.
• Prepare grill to medium heat. In small bowl, combine mayonnaise, chopped pickles and remaining Dill Pickle Dip Mix. Set aside.
• Remove chicken from marinade; salt and pepper as desired. Discard bag with marinade. Place chicken on grill. Grill, turning once, 10-12 minutes or until internal temperature reaches 165°F on an instant-read food thermometer. Top with cheese.
• Place lettuce, cucumbers and tomatoes on toasted buns, if desired. Top with chicken and dill pickle mayonnaise.

Makes 6 servings. Serve with celery and carrot sticks.

Make ahead & freeze: Prepare step 1. Place remaining Dill Pickle Dip Mix in a quart resealable freezer bag. Place both bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 2.

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For Special Offers

Did you know?

August is National Sandwich Month? No? Me either but every Friday this month I'll be posting a yummy sandwich recipe. Check out ALL tastefully simple sandwich recipes here

Grilled Cheese, Bacon & Tomato Sandwiches Recipe 

Looking for new ways with grilled cheese? These amazing sandwiches have bacon, tomato and tons of flavor. Ingredients :

• 1 tablespoon Dried Tomato & Garlic Pesto Mix (TS product)
• 1 tablespoon water
• ¾ tablespoon olive oil
• 1 tablespoon grated Parmesan cheese, optional
• 6 ounces cream cheese, softened
• 12 slices Texas-cut white bread or thick-cut bread
• 3 medium tomatoes, sliced
• 12 bacon slices, cooked
• 6 slices Colby-jack cheese
• ¼ cup butter, softened

Directions: 

1. In medium microwave-safe bowl, prepare Dried Tomato & Garlic Pesto Mix according to package directions using water, oil and Parmesan cheese, if desired. Let cool.
2. Add cream cheese to bowl with cooled pesto. Mix vigorously until well combined and fluffy. Spread on 6 slices of bread.
3. Top with tomatoes, bacon, co-jack cheese and remaining bread slices. Spread outside of sandwiches with butter.
4. Heat large skillet over medium heat. When hot, add sandwiches, in batches if needed, to skillet. Cook until golden brown on both sides and cheese is melted, about 3-4 minutes.

Makes 6 servings. Serve with fresh-cut assorted vegetables and dip.

Make ahead & freeze: Prepare through step 3 omitting tomatoes. Wrap sandwiches individually in plastic wrap. Place in 2 (1 gallon) freezer bags. Seal well, label and freeze. Thaw completely. Add tomatoes to sandwiches and continue with step 4.

Sandwich Month!

Mercy! I have been busy, busy, busy! New catalog comes out August 10, 2020 and I can hardly wait! We are having Philly cheese steak sloppy Joe's tonight

                                      picture borrowed from Pinterest

with Ultimate Steak Seasoning (TS product) added. What's YOUR family having for dinner?