We finish up the month of our Friday Sandwich post in honor of National Sandwich Month with this delicious, sweet breakfast sandwich.
Pumpkin Patch Grilled Breakfast Sandwiches Recipe
Cheese and ham sandwiched between pumpkin bread topped with apple pie filling.
Ready in 10 minutes, Prep time 5 minutes, Chill/cook time 5 minutes
ingredients
- Pumpkin Patch Bread Mix , prepared as bread
- 2 Tbsp. butter
- 6 thin slices sharp Cheddar cheese
- 6 thin slices smoked ham
- ½ cup sour cream
- 1 Tbsp. Sweet Mulled Cider Mix
- 21 oz. can apple pie filling
- Fresh strawberries for garnish
- Directions
- Slice Pumpkin Patch Bread into 12 slices; butter one side. Assemble six sandwiches with bread (buttered side out), cheese and ham slices. Preheat griddle to medium-high heat. Grill Pumpkin Patch sandwiches until browned and crispy on both sides and cheese melts. Combine sour cream and Sweet Mulled Cider Mix. Warm apple pie filling in microwave. Top each sandwich with a large dollop of apple pie filling and a small dollop of Sweet Mulled Cider mixture. Serve hot with fresh whole strawberries on a plate for garnish. Makes 6 brunch servings.
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