Spiced Apple Berry Sauce pulled pork sandwich

Continuing with our month of sandwiches (August is National Sandwich month!)

Apple Berry Pulled Pork (can substitue chicken) Sandwiches Recipe This spiced apple berry twist on BBQ pulled pork is sure to be a new family favorite and fast in a multi-cooker. Ready in: 1 hours, 30 minutes Prep time: 20 minutes Chill/Cook time: 1 hours, 10 minutes

ingredients

• 1 cup hot water
• 1 tablespoon Onion Onion Seasoning 
• 1 (3 pound) boneless pork shoulder roast, cut into 4 sections
• 3 teaspoons Seasoned Pepper , divided
• 1 (14 ounce) package tri-color coleslaw mix (without dressing)
• 1 bottle Spiced Apple Berry Sauce , divided
• ¼ cup mayonnaise
• 6 brioche hamburger buns, toasted
• 1 (2.8 ounce) container French fried onions, toasted

directions

1. In a 6-quart or larger multi-cooker, combine water and Onion Onion Seasoning. Season roast with 2 teaspoons Seasoned Pepper and place in pot.
2. Set multi-cooker to Pressure Cooker on HIGH for 40 minutes. In large bowl, combine coleslaw mix, mayonnaise, ¼ cup Spiced Apple Berry Sauce and remaining 1 teaspoon Seasoned Pepper. Toss to coat well. Refrigerate until ready to serve.
3. When pork is done, allow a 10 minute natural release, then continue with a quick release of pressure. Remove pork from cooker; drain off liquid.
4. Shred pork and add it back into multi-cooker. Stir in remaining Spiced Apple Berry Sauce. Set multi-cooker to Sauté on MEDIUM. Simmer, stirring occasionally, for 5-10 minutes.
5. Serve pork in toasted buns top with coleslaw and toasted French fried onions.

Makes 6 servings.