It's time to start thinking about the meals on the run. If you are working and the kids are back to school, cooking can mean you are out of ideas for fast, nutritious meals. Let me help you with some GREAT slow cooker recipes that can also be made ahead freezer meals. Here is a favorite of mine - Magic Chicken. You can order it from here
Cook 5 pounds ahead time, use 2 cups for a meal the day you make it, and freeze approximately 6 cups for future meals. So versatile. Can be used in soup, wraps, casseroles, you name it!
Here is free recipe with the magic chicken seasoning, but you can check out more via this link
Mama Mia Magic Chicken Parmesan Stromboli Recipe
The perfect marriage of Chicken Parmesan and Pizza in a delicious and simple recipe!
This recipe was provided by a guest, host or consultant. Since it has not been tested by our kitchen, Tastefully Simple cannot guarantee its results or any dietary claims.
ingredients
- 1 (13.8 oz) tube refrigerated pizza crust dough
- 1 (15 oz) can tomato sauce
- 1 1/2 tbsp Mama Mia Marinara Sauce Mix (TS product)
- 2 cups shredded cooked chicken, preferably "Magic Chicken"
- 1 cup shredded mozzarella cheese
- 1 tbsp butter, melted
- 2 tbsp grated Parmesan cheese
directions
Preheat oven to 425. Grease a foil-lined 17x11 inch baking sheet. Press pizza crust into a 15x10 inch rectangle. In small bowl combine next 2 ingredients. Spread 1/2 of sauce on crust to within 2 inches of edges. Top one half of crust lengthwise with Magic Chicken/shredded cooked chicken and mozzarella cheese. Fold long side of crust over filling, roll and press edges to seal. Bake 15 minutes. Brush with melted butter and sprinkle with Parmesan cheese. Continue baking for 5 minutes. Cut into slices and heat and serve with remaining sauce. Make Ahead & Freeze: Prepare through step 3 on greased aluminum foil. Wrap in 2-3 sheets of foil, label and freeze. Thaw completely. Unwrap, place foil with stromboli on baking sheet. Preheat oven to 425°F and continue with step 4.
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