Great start to your morning!

 

Tex-Mex Potato Hash Scramble Recipe

Hash browns and eggs get a Mexican flair with Tex-Mex Simmer Sauce stirred in at the end.

• Ready in: 20 minutes
• Prep time: 10 minutes
• Chill/Cook time: 10 minutes

• ingredients

  • 1 tablespoon vegetable oil
  • ½ cup chopped red, yellow and/or green bell peppers
  • ½ cup chopped onion
  • 1 cup frozen shredded hash browns
  • 1 cup fully-cooked turkey or pork breakfast sausage crumbles
  • 4 large eggs, beaten
  • ¼ cup Tex Mex Simmer Sauce , plus more for garnish

  • directions

    1. In large skillet, heat oil over medium-high heat. Add peppers and onions; salt and pepper as desired. Sauté 2-3 minutes.
    2. Add hash browns and turkey sausage; salt and pepper as desired. Cover and cook, stirring occasionally, 8-10 minutes or until desired doneness of hash browns.
    3. Stir in beaten eggs, stirring and move eggs around until cooked through. Remove from heat and stir in Tex-Mex Simmer Sauce.
    4. Serve garnished with additional Tex-Mex Simmer Sauce, if desired.

    Makes 2 servings.